Lentil Soup With Ham Hock Slow Cooker
Lentil Soup With Ham Hock Slow Cooker. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Place beans in a large pot of cool water.
In a large frying pan, heat the oil over a medium heat. Add the ham hocks and stock. Place the ham in a large saucepan, cover with approximately 2.5 pints cold water and cover.
Ingredients 1 Cup Chopped Celery 1 Cup Chopped Carrots 1/2 Cup Chopped Onion 1 Tablespoon Butter 8 Cups Water 2 Cups Dried Lentils, Rinsed 1 Cup Cubed Fully Cooked Ham 2 Teaspoons Salt.
Add the garlic, bay leaves and thyme. Heat olive oil in the pressure cooker over medium heat; Pintos are another one of those things people think of as a.
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Below is a snapshot of the ingredients that you'll need. Tips from the betty crocker kitchens. Add the ham hocks and stock.
, Set Ham Hocks Aside Until Cool Enough To Handle.
In a large frying pan, heat the oil over a medium heat. Add lentils, 8 cups ham. Scottish lentil soup is the perfect soup to make in a slow cooker, especially if you’re planning on adding a ham hock or gammon to the soup.
Place Beans In A Large Pot Of Cool Water.
Slow cooker, combine all ingredients. Remove bay leaf and thyme sprig before serving. Directions place all ingredients into crock pot.
Bring To The Boil And Then Simmer For 2 Hours Until Tender.
1 (6 ounce) can chopped tomatoes; Ham and white bean soup is another classic recipe that’ll. Slow cooker ham, lentil and barley soup.
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